Search on: FOOD PRESERVATIVES 
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Descriptor English:   Food Preservatives 
Descriptor Spanish:   Conservadores de Alimentos 
Descriptor Portuguese:   Conservantes de Alimentos 
Tree Number:   D27.720.368.385
J02.500.512.700
VS2.001.003.004.005.008
Definition English:   Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods. 
Indexing Annotation English:   D25-26 qualif
See Related English:   Antioxidants
 
History Note English:   75 
Allowable Qualifiers English:  
administration & dosage adverse effects
analysis chemistry
classification chemical synthesis
contraindications diagnostic use
economics history
isolation & purification metabolism
pharmacology pharmacokinetics
poisoning radiation effects
supply & distribution standards
toxicity therapeutic use
Record Number:   5659 
Unique Identifier:   D005520 

Occurrence in VHL: 		 

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